Vermicular Tableware

Oven Pot 2.0 is a next-generation enameled cast-iron pot that redefines what cast-iron cookware can do.

With two groundbreaking innovations—a precision-engineered seal that locks in moisture and nutrients for rich, waterless cooking, and our Instant Evaporation Enamel that eliminates excess moisture to enhance flavor—it goes far beyond slow cooking.

From searing and sautéing to steam-roasting, it handles it all with exceptional control and versatility.

One pot, endless possibilities—with professional-level results for everyday cooking.

・Precision-Engineered Seal - Hand-machined lid fits within 0.01 mm to lock in moisture, nutrients, and the purest flavor of ingredients.

・Instant Evaporation Enamel - Our proprietary enamel rapidly evaporates excess moisture—ideal for searing, stir-frying, and steam-roasting.

・Lightweight with High Thermal Efficiency - About 30% lighter than typical cast iron pots, easier handling, and faster and more efficient cooking with improved heat conductivity.

・Heat Control Ring - A thicker, donut-shaped ring at the base absorbs heat evenly, ensuring uniform heat distribution across the pot.

・Ridged Base Design - Raised ridges create ideal spacing between ingredients and heat source for even cooking without the risk of overheating.

Awards:

・COOL JAPAN AWARD [2025]

・Red Dot Award: Prodcut Design [2024]

・iF Design Award [2024]

・Good Design Award [2024]

The world’s lightest enameled cast-iron frying pan, designed to intensify the natural flavor of ingredients. Its proprietary Instant Evaporation Enamel—a hydrophilic enamel fused with cast iron’s heat-retaining power—evaporates excess moisture instantly, preventing sogginess and enhancing concentrated flavor. Its remarkably lightweight body offers easy handling while retaining the heat and durability of traditional cast iron. Ideal for everyday cooking and professional-level results.

・Instant Evaporation Enamel - Our proprietary enamel instantly removes moisture to enhance flavor, create crisp textures, and prevent sogginess in any dish.

・Lightweight, Responsive Cast Iron - Less than half the weight of typical skillets, it's easy to handle and responds instantly to heat—ideal for delicate, precise cooking.

・Easy Care & Safe for Acidic Foods - Enamel coating prevents metal leaching, so acidic foods stay pure in flavor. No seasoning needed—just wash with mild soap.

・Hand-Carved Wooden Handle - Crafted from a single piece of walnut, the handle is ergonomic, elegant, and seamlessly integrated with the cast iron body.

・Non-Toxic - The Vermicular Frying Pan is free from potentially toxic materials like PFOA, PTFE, PFAS, and lead.

Awards:

・Best of the Best of the Red Dot Award: Product Design [2021]

・iF Design Award [2021]

・Good Design Award [2020]

・JIDA Design Museum Selection Vol.22 Selected Product [2020]

The Vermicular Yukihira Saucepan reimagines a beloved Japanese classic in enameled cast iron.
Combining cast iron’s heat retention with Vermicular’s Instant Evaporation Enamel, it delivers beautifully balanced cooking—perfect for searing, simmering, or steaming in one pan.

The lightweight 1.6 mm body and water-resistant laminated handle make it both elegant and practical.
Its cast-iron Drop Lid creates a narrow space where steam circulates, condensing umami and expanding cooking possibilities beyond simmered dishes.

Built for long-term use, the Yukihira can be fully restored through Vermicular’s recoating program(Only available in Japan), preserving both craftsmanship and flavor for generations.

Musui-Kamado is the world’s first cast-iron induction cooker, combining a precision-machined enameled cast-iron pot with a 3D induction heating base.

This innovative design provides precise temperature control and maximizes the natural advantages of cast iron, including excellent heat retention and flavor enhancement. From low-temperature fermentation to high-heat searing, Musui-Kamado enables a wide range of cooking techniques, allowing home cooks to achieve professional-quality results with consistency, ease, and confidence.

Musui:
・Precision seal is hand-machined to less than 0.01mm in variance to seal in moisture and nutrients, while condensing the natural flavors of ingredients.

・The Floating Lid is designed to vent steam and minimize liquids from boiling over.

Kamado:
・Three-dimensional heating from the surround sidewall heater paired with induction coils at the base delivers even, consistent heat distribution

・Four streamlined heat settings:Medium: 230°C, Low: 150°C, Extra Low: 110°C, Warm: 30-95°C( adjustable in 1ºC increments from 30-95°C

・Dedicated rice cooking mode

Awards:

・Red Dot Award: Product Design [2019]

・iF Design Award [2019]

Oven Pot 2.0 is a next-generation enameled cast-iron pot that redefines what cast-iron cookware can do.

With two groundbreaking innovations—a precision-engineered seal that locks in moisture and nutrients for rich, waterless cooking, and our Instant Evaporation Enamel that eliminates excess moisture to enhance flavor—it goes far beyond slow cooking.

From searing and sautéing to steam-roasting, it handles it all with exceptional control and versatility.

One pot, endless possibilities—with professional-level results for everyday cooking.

・Precision-Engineered Seal - Hand-machined lid fits within 0.01 mm to lock in moisture, nutrients, and the purest flavor of ingredients.

・Instant Evaporation Enamel - Our proprietary enamel rapidly evaporates excess moisture—ideal for searing, stir-frying, and steam-roasting.

・Lightweight with High Thermal Efficiency - About 30% lighter than typical cast iron pots, easier handling, and faster and more efficient cooking with improved heat conductivity.

・Heat Control Ring - A thicker, donut-shaped ring at the base absorbs heat evenly, ensuring uniform heat distribution across the pot.

・Ridged Base Design - Raised ridges create ideal spacing between ingredients and heat source for even cooking without the risk of overheating.

Awards:

・COOL JAPAN AWARD [2025]

・Red Dot Award: Prodcut Design [2024]

・iF Design Award [2024]

・Good Design Award [2024]

The world’s lightest enameled cast-iron frying pan, designed to intensify the natural flavor of ingredients. Its proprietary Instant Evaporation Enamel—a hydrophilic enamel fused with cast iron’s heat-retaining power—evaporates excess moisture instantly, preventing sogginess and enhancing concentrated flavor. Its remarkably lightweight body offers easy handling while retaining the heat and durability of traditional cast iron. Ideal for everyday cooking and professional-level results.

・Instant Evaporation Enamel - Our proprietary enamel instantly removes moisture to enhance flavor, create crisp textures, and prevent sogginess in any dish.

・Lightweight, Responsive Cast Iron - Less than half the weight of typical skillets, it's easy to handle and responds instantly to heat—ideal for delicate, precise cooking.

・Easy Care & Safe for Acidic Foods - Enamel coating prevents metal leaching, so acidic foods stay pure in flavor. No seasoning needed—just wash with mild soap.

・Hand-Carved Wooden Handle - Crafted from a single piece of walnut, the handle is ergonomic, elegant, and seamlessly integrated with the cast iron body.

・Non-Toxic - The Vermicular Frying Pan is free from potentially toxic materials like PFOA, PTFE, PFAS, and lead.

Awards:

・Best of the Best of the Red Dot Award: Product Design [2021]

・iF Design Award [2021]

・Good Design Award [2020]

・JIDA Design Museum Selection Vol.22 Selected Product [2020]

The Vermicular Yukihira Saucepan reimagines a beloved Japanese classic in enameled cast iron.
Combining cast iron’s heat retention with Vermicular’s Instant Evaporation Enamel, it delivers beautifully balanced cooking—perfect for searing, simmering, or steaming in one pan.

The lightweight 1.6 mm body and water-resistant laminated handle make it both elegant and practical.
Its cast-iron Drop Lid creates a narrow space where steam circulates, condensing umami and expanding cooking possibilities beyond simmered dishes.

Built for long-term use, the Yukihira can be fully restored through Vermicular’s recoating program(Only available in Japan), preserving both craftsmanship and flavor for generations.