Natural materials, ancient techniques and cutting-edge construction – this is how Studioneves designers create crockery tailored to restaurants and chefs.
For Gabi Neves and Alex Hell, creators of Studioneves, the dream of developing objects that simultaneously offer practicality and allow the chef to get the most out of his creations is in the company's DNA and in the hearts of its founders. “We have always been passionate about cooking and art, we love to cook and explore its full potential, and all of this led to the creation of Studioneves”, explains Gabi Neves.
According to the design duo, creativity and the use of highly durable specialized raw materials are a differentiator in the ceramics market for restaurants.
After 15 years serving the most demanding chefs, accumulating more than 100 Michelin stars in the last 5 years alone, Studioneves is now dedicated to larger-scale productions, directing its creative talent and highly durable materials to restaurant chains. "The recipe for these larger-scale productions is the same as that used at Michelin restaurants, that is, the obsession with creating the best possible dishes, which conveys the restaurant's identity in a unique and exclusive way, with the use of 100% non-toxic raw materials and the absence of any heavy metals or substances that pose health risks, and our own glazes, which in addition to having exclusive colors are 100% healthy", adds Alex Hell.
All this without leaving aside sustainability, the essential handrail that permeates all activities at Studioneves, which has had the B-Corp seal since 2019 and works every day to be the most sustainable crockery manufacturer on the planet.

Studioneves - bespoke crockery for restaurants chains