SEARING TO NEW HEIGHTS

Carbon steel cookware has been around for centuries. It is known for its prevalence in professional kitchens due to its durability, its ability to quickly respond to changes in heat and because the taste advantages are hard to match. You can seamlessly shift from searing a steak to lightly browning butter without worrying about anything burning. The WOLL Carbon Steel range has taken this traditional recipe of cookware making and given it a fresh new fusion, making it stylish and relevant for today and robust enough to last several lifetimes.

THE MORE YOU USE IT, THE BETTER IT GETS.

Our carbon steel pans have a wax corrosion protection layer. Once seasoned, they are ready to use, the pan will develop a naturally non-stick layer over time that keeps getting better and better the more you season and cook.

LONG LIVE THE PAN

Professional kitchens require cookware that can withstand h heavy daily use, and our Carbon Steel is incredibly durable. It can handle very high heat, which is transferred directly to the food, undiminished. This ultra-durable cookware will become your lifelong companion in the kitchen, your children’s, and their children’s kitchen...

100% NATURAL

PFAS-FREE and made from natural materials found in the Earth’s crust. Seasoned with natural oils to create a natural non-stick surface and finished with a beautifully designed and sustainably produced wooden handle insert. Our Carbon Steel is 100% natural from the core.