When Japanese culture meets German perfection, a very special knife with a special handle is born.

"The handle plates are made of one of the finest rootwoods, the Thuja. Thuja, also known as the tree of life, is an extremely durable wood. Every handle is absolute unique. Due to the finest polishing processes, the wood has a velvety touch, the handle, therefore, is very comfortable and safe in the hand.
But beware! The knife is particularly sharp and should be used with the necessary respect. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).

The scalloped edge ensures better incision. The blade slides through each cut with less friction. This enables fatigue-free work and protects the cutting edge.