A wide range of luxurious Laguiole steak knives, 100% made in France in our workshop.

Claude DOZORME, the Master Cutler, was the first to design the Laguiole table knife. La Masion Claude DOZORME manufactures the widest range on the market : steak knives, carving knives, bread knives, cheese knives... up to the fish knives and "foie gras" knives ... without forgetting o large choice of forks, spoons and services for salad, fish...

This flatware traditional upscale and typically French offers a large choice of handles : wood, horn, resin or stainless steel. The Laguiole Claude DOZORME retains its authenticity thanks to its symbol (the bee) and its French manufacturing.

Its high-grade stainless steel ensures excellent cutting, excellent wire hold and easy re-sharpening.

Get a complet overview of the range in our Table and Kitchen product catalog.