Remarkable about the vacuum tumbler type R is the lift-tilt system. With a tilt adjustment of 45° a filling volume of 60% can be guaranteed. Besides a quick emptying by tilting the container is possible.

The vacuum tumbler type R is standardly equipped with an automatic lid swiveling device.

The vacuum tumbler which is equipped with a direct drive has got a rpm-range of 0.5 to 10 RPM. All tumble parameters are programmable with the user friendly touch panel SIEMENS.

The construction of the fins enables according to the rotational direction a gentle or intensive tumbling.

Our Zephyr horizontal motion conveyor provides gentle, high-capacity and low maintenance conveying for processors of frozen, fragile, seasoned, breaded or coated products. The Zephyr gently conveys product without bouncing to reduce product breakage and the loss of coatings. With a reversible drive option, the Zephyr offers up to twice the throughput of other horizontal motion conveyors.

Equipment Highlights:

• 5,000 kg/hr (11,000 lbs/hr) input capacity.
• 6” Separation screw (single or dual screws).
• 10” Head length (screen plates or perforated).
• 40-60 hp (37-45 kW) Motor.
• POSS Auto Restrictor option available.
• Integrated head cover & residue chute.

The PORTIO 1 DAP is a dual-lane, fixed-weight portion cutter that uses a top camera on each lane to scan the volume of the chicken fillet, tender fillets, or deboned leg meat. It is typically used for portioning poultry cubes, poultry slices, karagee, kakugiri or BLK. The DAP Intelligent Portion cutter is a superior machine, when considering the width of the belt, for instance.

Perfect for small processors and those just starting to move from a batch process to a continuous one, Marlen’s Micro Spiral Ovens can replace up to three batch rack ovens. They provide all of the benefits of a full-sized machine in a compact design. Whether you’re cooking bacon, vegetables, or burgers, a Micro Spiral Oven will instantly boost your throughput and improve your product quality.

Marlen Spiral Ovens are engineered to deliver the highest product quality and consistency while maximizing control and productivity per square foot. Our unique design equilibrates temperatures across the belt and minimizes energy loss at the infeed and outfeed, minimizing energy utility requirements and boosting overall efficiency. The oven’s control system automatically adjusts to operator recipes with precision results on product color, texture, and moisture, so you can yield those juicy, crispy, tender, cooked-to-perfection results.